© Original recipe by Savor & Snap ©
🥓🧀 Delicious Prosciutto Wrapped Mozzarella Bites
1. Introduction
If you’re searching for an elegant yet simple prosciutto mozzarella appetizer, you’ve come to the right place. These prosciutto wrapped mozzarella bites are a show-stopping antipasto that combines crispy, salty prosciutto with creamy, melty mozzarella. Perfect for parties, entertaining, or even an indulgent snack, they pack flavor in every bite. Their crispy exterior and gooey center make them irresistible, showcasing a perfect balance of textures and flavors.
2. Why You’ll Love This Recipe
- Quick & easy: Ready in under 30 minutes, making it an ideal last-minute appetizer.
- Minimal ingredients: Only a handful needed — prosciutto, mozzarella, and herbs.
- Serve warm or cold: Versatile, great for any occasion.
- Jaw-dropping presentation: Looks fancy but is straightforward to prepare.
3. Ingredient Notes
To elevate this prosciutto mozzarella appetizer, choose high-quality ingredients. Use authentic Prosciutto di Parma for its delicate, savory profile that enhances the bites without overpowering the mild mozzarella. Opt for fresh mozzarella balls or slices, which melt beautifully when baked or pan-fried. Fresh herbs like basil or oregano add aromatic brightness, but dried herbs also work if freshness isn’t available. For extra flavor, sprinkle a little cracked black pepper or chili flakes before cooking.
4. Kitchen Tools You Need
For the perfect execution of these prosciutto bites, having the right tools makes all the difference. Use the Compact 6-in-1 Digital Air Fryer for quick, even crispiness without excess oil — it’s a game-changer for healthier snacking. A good T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy cooking and cleanup. The Ninja Foodi Smart XL Indoor Grill & Air Fryer is perfect for achieving that crispy prosciutto exterior while keeping the mozzarella gooey inside.
5. How to Make Prosciutto Wrapped Mozzarella Bites
Preparation Step 1: Prep Ingredients
Start by slicing your mozzarella into bite-sized pieces, about 1-inch cubes. Carefully cut slices of prosciutto in half lengthwise; this helps in wrapping and prevents it from becoming too thick or chewy. Have fresh herbs and spices ready for seasoning.
Preparation Step 2: Wrap & Secure
Wrap each mozzarella cube with a strip of prosciutto, making sure to cover completely. Pin it with a toothpick if needed for extra security. The prosciutto should cling tightly, creating a seamless wrap. If using herbs or spices, roll the wrapped bites in them for added flavor.
Preparation Step 3: Cook to Perfection
Arrange your bites on a baking sheet lined with parchment paper. Toss them gently into your preheated air fryer or oven at 375°F (190°C). Cook for 8-10 minutes or until the prosciutto is crispy, and the cheese starts to melt. The kitchen will fill with the irresistible aroma of crispy prosciutto and warm cheese. Remove carefully and let rest for a minute before serving.
6. Expert Tips for Success
- Use fresh mozzarella for the best melt and flavor — pre-shredded won’t give the same gooey effect.
- For crispy prosciutto, don’t overcrowd the air fryer basket and cook in a single layer.
- Experiment with fillings — add a small basil leaf or a dollop of pesto inside for extra flavor.
- Ensure the prosciutto is thinly sliced to avoid overpowering the delicate cheese.
7. Variations & Substitutions
- Vegetarian option: Wrap mozzarella with grilled vegetables like zucchini or eggplant slices.
- Vegan twist: Use plant-based cheese and vegan prosciutto alternatives.
- Spice it up: Add chili flakes or a dash of hot sauce before wrapping for an extra kick.
8. Storage & Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. To reheat, use an air fryer or oven at 350°F (175°C) for 3-5 minutes until warmed and crispy again. Note that mozzarella may soften further upon reheating, so serve promptly for the best experience.
9. FAQ
Can I prepare these mozzarella bites ahead of time?
Yes! Wrap the mozzarella in prosciutto and refrigerate for up to 4 hours before baking or air frying. Keep them covered with plastic wrap to prevent drying out.
What is the best cheese to use for melting?
Fresh mozzarella or burrata are excellent for melting and provide the gooey texture you’re after. Avoid pre-shredded as it doesn’t melt as smoothly.
Can I make this recipe gluten-free?
Absolutely. This recipe is naturally gluten-free, just ensure your prosciutto does not contain any fillers or additives that might contain gluten.
10. Conclusion
These prosciutto wrapped mozzarella bites are a delightful combination of crispy, savory, and creamy flavors perfect for any occasion. They are easy to prepare, visually stunning, and a guaranteed crowd-pleaser. Whether you’re hosting a party or looking for a satisfying snack, this appetizer will surely impress. For more quick and elegant appetizer ideas, check out our healthy pita pizza variations or other easy recipes to elevate your gatherings.
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Delicious Prosciutto Wrapped Mozzarella Bites
Tender mozzarella balls wrapped in crispy prosciutto, baked to perfection, served with fresh herbs for a delightful appetizer.
- Total Time: 22 minutes
- Yield: 8 bites
Ingredients
- 8 oz fresh mozzarella balls
- 8 slices prosciutto
- Fresh basil leaves
- Olive oil
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wrap each mozzarella ball with a slice of prosciutto.
- Place on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with black pepper.
- Bake for 10-12 minutes until prosciutto is crispy.
- Garnish with fresh basil before serving.
Notes
- Can be prepared ahead and baked just before serving.
- For extra flavor, add a sprinkle of chili flakes or balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bite (about 1 oz)
- Calories: 80 Kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 10 mg