Ingredients
Scale
- 8 oz fresh mozzarella balls
- 8 slices prosciutto
- Fresh basil leaves
- Olive oil
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wrap each mozzarella ball with a slice of prosciutto.
- Place on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with black pepper.
- Bake for 10-12 minutes until prosciutto is crispy.
- Garnish with fresh basil before serving.
Notes
- Can be prepared ahead and baked just before serving.
- For extra flavor, add a sprinkle of chili flakes or balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bite (about 1 oz)
- Calories: 80 Kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 10 mg