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A close-up of melt-in-your-mouth honey butter chicken plated on a rustic wooden board, topped with a drizzle of honey butter and fresh herbs. The golden-brown chicken has a glossy, sticky glaze with crispy edges, served with a side of creamy mashed potatoes and vibrant steamed vegetables. The scene suggests a warm, comforting dinner with inviting textures and rich colors.

Delicious Melt-In-Your-Mouth Honey Butter Chicken

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Juicy, tender chicken breasts coated in a luscious honey butter glaze, baked to perfection, and served with easy side dishes for a complete meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1/4 cup honey
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, and paprika.
  3. Mix honey, melted butter, and minced garlic in a bowl.
  4. Brush chicken with the honey butter mixture, reserving some for later.
  5. Place chicken on a baking dish and bake for 25-30 minutes, basting halfway through.
  6. Increase oven temperature to broil and cook for an additional 2-3 minutes until caramelized.
  7. Garnish with fresh parsley before serving.

Notes

  • Can be prepared with bone-in chicken for extra flavor.
  • Serve with mashed potatoes or steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake, Broil
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sides
  • Calories: 420 Kcal
  • Sugar: 15g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 125mg