Ingredients
Scale
- 1 lb (450g) thinly sliced beef sirloin or ribeye
- 1 cup shredded provolone cheese
- 1/2 cup sautéed green peppers and onions
- 2 large low-carb tortillas or cheese-based wraps
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper, then cook until browned. Remove and set aside.
- Sauté peppers and onions until tender.
- Place beef, sautéed vegetables, and shredded cheese on the tortillas, then roll tightly into logs.
- Optional: Bake at 375°F (190°C) for 10 minutes to melt cheese and crisp the rolls, or serve immediately.
Notes
- You can substitute the beef with chicken or turkey slices for variation.
- Use cheese slices or shredded cheese as preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Baking (optional)
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 roll
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg