Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/2 cup cinnamon sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
- Chocolate sauce for drizzling
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and cinnamon sugar. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and flour. Mix in sour cream.
- Pour filling over crust and bake for 50-60 minutes until set. Cool completely.
- Drizzle with chocolate sauce before serving. Garnish with cinnamon sugar if desired.
Notes
- Use room temperature ingredients for smooth batter.
- Chill the cheesecake at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg