Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: sprinkles, chopped nuts, mint leaves
Instructions
- Wash and hull the strawberries, setting aside the tops for garnish.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla. Mix until smooth.
- Fill a piping bag fitted with a small star tip with the cream mixture.
- Pipe the filling into each strawberry, filling the cavity smoothly.
- Garnish with strawberry tops, sprinkles, nuts, or mint leaves as desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Ensure strawberries are dry before filling for best results.
- For extra flavor, consider adding a hint of lemon zest or almond extract.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 50 Kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg