Ingredients
Scale
- 1 package of refrigerated puff pastry or crescent roll dough
- 1 cup finely chopped cooked broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix cooked broccoli, shredded cheese, cream cheese, garlic powder, salt, and pepper.
- Roll out the pastry dough on a floured surface into a rectangle.
- Spread the broccoli mixture evenly over the dough, then roll it tightly into a log.
- Slice the log into 1-inch thick pinwheels and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden and crispy. Cool slightly before serving.
Notes
- You can substitute spinach or other veggies for broccoli.
- Handle the dough gently to maintain shape during slicing.
- Serve warm or at room temperature for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg