Ingredients
Scale
- 4 large potatoes, diced
- 1 lb beef sirloin, sliced
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with 1 tbsp olive oil, salt, and pepper. Roast for 30-35 minutes until crispy.
- Cook bacon in a skillet until crispy, then set aside. In the same skillet, brown sliced beef until cooked through.
- Combine roasted potatoes, beef, and bacon. Garnish with minced garlic and fresh parsley. Serve warm.
Notes
- You can substitute sweet potatoes for a different flavor.
- This dish pairs well with a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Roasting and pan-frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 90 mg