Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the streusel topping: 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- To prepare streusel, combine brown sugar, flour, cinnamon, and cubed butter in a small bowl. Mix until crumbly.
- Drop spoonfuls of dough onto prepared baking sheets. Sprinkle streusel evenly over each cookie.
- Bake for 12-15 minutes or until golden brown. Let cool before serving.
Notes
- For a more intense cinnamon flavor, increase the cinnamon in the streusel.
- These cookies can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg