© Original recipe by Savor & Snap ©
☕️🍪 Delectable Coffee Cake Cookies for Thanksgiving: The Perfect Fall Holiday Treat 🍁🎉
1. Introduction
If you’re searching for an easy holiday cookie that combines the comforting flavors of coffee cake with the fun of baking, then these Coffee Cake Cookies are your new best friend. Perfect for Thanksgiving gatherings or cozy fall mornings, they deliver a delightful balance of sweet cinnamon, crunchy streusel, and aromatic coffee flavor. Imagine biting into a crispy, crumbly cookie with a tender center—an irresistible fall breakfast treat that everyone will love.
2. Why You’ll Love This Recipe
- Ready in 30 minutes: Perfect for last-minute dessert cravings.
- One-bowl simplicity with minimal cleanup, making baking stress-free.
- Festive and comforting—a cozy addition to any Thanksgiving dessert table or holiday cookie platter.
- Versatile — enjoy as a breakfast treat, an afternoon snack, or a dessert.
3. Ingredient Notes
Choosing high-quality ingredients will elevate your Coffee Cake Cookies. Use fresh, aromatic cinnamon and good-quality butter for a rich, buttery flavor with a hint of spice. For the coffee flavor, opt for a strong brewed espresso or coffee extract, which enhances the cookies’ depth. To achieve that melt-in-your-mouth texture, consider using KitchenAid Artisan 5-Quart Stand Mixer—it makes mixing the dough effortlessly smooth and ensures even distribution of ingredients. When selecting brown sugar, go for organic or dark brown sugar for a richer caramel undertone.
4. Kitchen Tools You Need
For the best baking experience, equip your kitchen with some essential tools. The Compact 6-in-1 Digital Air Fryer is fantastic for baking or reheating leftovers with even heat distribution. A non-stick baking sheet makes cleanup a breeze, and a high-quality cookie scoop ensures uniform cookies. If you’re serious about baking, the KitchenAid Artisan 5-Quart Stand Mixer is a game-changer for blending ingredients perfectly every time.
5. How to Make Coffee Cake Cookies
Prepare the Streusel
Mix together brown sugar, cinnamon, and cold butter until crumbly. This will give your cookies a deliciously crispy topping. Think of a nutty, aromatic crumble that adds texture and flavor.
Make the Cookie Dough
In a large bowl, cream together softened butter, sugar, and brewed coffee or espresso until light and fluffy. Stir in egg and vanilla extract. Gradually add flour, baking soda, and salt. The dough should be soft but manageable—if it’s too sticky, chill it for 15 minutes.
Assemble & Bake
Drop spoonfuls of dough onto a prepared baking sheet lined with parchment paper. Sprinkle a generous amount of streusel on top of each cookie. Bake at 350°F (175°C) for about 12-15 minutes, or until edges turn golden brown. The cookies will fill your kitchen with a warm, sweet aroma that hints at a comforting coffee and cinnamon flavor.
6. Expert Tips for Success
- Chill the dough if it feels too sticky to handle; it helps the cookies hold their shape during baking.
- Don’t overbake—cookies continue to firm up as they cool, so take them out when edges are golden but centers still look slightly soft.
- Use fresh spices for a vibrant aroma and full-bodied flavor.
- For an extra boost of coffee flavor, brush the tops with a light coffee glaze after baking.
7. Variations & Substitutions
- Replace brewed coffee with coffee extract for a stronger flavor without adding extra liquid.
- For a nutty twist, sprinkle chopped pecans or walnuts into the streusel topping.
- Make it dairy-free by using coconut oil and dairy-free butter substitutes.
- Gluten-free? Swap out all-purpose flour for a cup-for-cup gluten-free flour blend.
8. Storage & Reheating
Store leftover Coffee Cake Cookies in an airtight container at room temperature for up to 3 days. To maintain their crispiness, reheat briefly in the Ninja Air Fryer Pro Crisp & Roast for a few minutes until warmed through. You can also freeze the baked cookies for up to a month—thaw and reheat for a fresh cookie experience anytime.
9. FAQ
Can I make these cookies ahead of time?
Absolutely! Prepare the dough, chill it overnight, and bake fresh cookies the next day for peak freshness. The flavor deepens after chilling, making the cookies even more aromatic.
Are these cookies suitable for people with nut allergies?
Yes, the standard recipe is nut-free, but always check your streusel ingredients or add-ins for potential cross-contamination if serving to allergy-sensitive guests.
Can I freeze the cookie dough?
Definitely! Shape the dough into balls, freeze on a baking sheet, then transfer to a zip-top bag. Bake directly from frozen—add an extra 2-3 minutes to the baking time.
10. Conclusion
These Coffee Cake Cookies are the perfect fall holiday treat—combining the warm, spicy flavors of cinnamon and coffee in a crispy, crumbly bite. Whether you serve them as a Thanksgiving dessert or enjoy them with your morning coffee, they’re sure to become a seasonal favorite. Happy baking and happy holidays!
Print
Delectable Coffee Cake Cookies for Thanksgiving
Soft, buttery cookies with a cinnamon streusel topping, inspired by classic coffee cake flavors. These cookies combine the best of dessert and breakfast for a perfect holiday treat.
- Total Time: 30 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the streusel topping: 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- To prepare streusel, combine brown sugar, flour, cinnamon, and cubed butter in a small bowl. Mix until crumbly.
- Drop spoonfuls of dough onto prepared baking sheets. Sprinkle streusel evenly over each cookie.
- Bake for 12-15 minutes or until golden brown. Let cool before serving.
Notes
- For a more intense cinnamon flavor, increase the cinnamon in the streusel.
- These cookies can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg