Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 slices ham
- 1 cup grated Gruyère or Swiss cheese
- 4 large eggs
- 1 tablespoon Dijon mustard
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a baking sheet lined with parchment paper.
- Spread a thin layer of Dijon mustard over the pastry.
- Layer ham slices evenly over the pastry.
- Sprinkle grated cheese over ham.
- Bake in the oven for 15-20 minutes until golden.
- While baking, soft-boil eggs for 6-7 minutes, then peel and set aside.
- Remove pastry from oven and top each section with a soft-boiled egg.
- Garnish with fresh parsley and serve immediately.
Notes
- You can prepare the pastry and toppings ahead, just add eggs before serving.
- Replace ham with roasted vegetables for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake, assemble
- Cuisine: French-inspired
- Diet: Vegetarian option optional
Nutrition
- Serving Size: 1 piece
- Calories: 410 Kcal
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg