Ingredients
Scale
- 1 package of pre-made croissants
- 2 cups of whole milk
- 4 large eggs
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips or chopped chocolate
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Cut croissants into slices and arrange in the dish.
- In a bowl, whisk together milk, eggs, sugar, and vanilla to make custard.
- Pour custard evenly over croissants, ensuring they soak up the mixture.
- Sprinkle chocolate chips over the top.
- Bake for 30-35 minutes until golden and bubbly.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- You can prepare this the night before and refrigerate overnight for an even easier morning bake.
- Customize with your favorite nuts or fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 70 mg