Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tbsp vanilla bean paste
- 1/2 cup sour cream
- 4 tbsp unsalted butter
- 1/2 cup packed brown sugar
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla bean paste and sour cream. Mix until well combined.
- Pour filling over crust and bake for 50-60 minutes until set. Let cool completely.
- In a small saucepan, melt butter and brown sugar over medium heat until bubbly. Pour over cooled cheesecake before serving.
Notes
- Ensure cream cheese is at room temperature for smooth mixing.
- Chill cheesecake for at least 4 hours for best results.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 430 Kcal
- Sugar: 28g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg