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Colorful cucumber slices topped with delicate smoked salmon, cream cheese dollops, fresh herbs, and lemon zest, arranged elegantly on a white platter with a blurred background, showcasing textures of crisp cucumber and silky salmon, styled with fresh greens for a vibrant presentation.

Cucumber Smoked Salmon Bites for Parties

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Light, refreshing, and easy to assemble, these cucumber smoked salmon bites are ideal for entertaining. They blend crisp cucumber, smoky salmon, creamy cheese, and fresh herbs for a sophisticated flavor.

  • Total Time: 10 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 1 large cucumber, sliced into rounds
  • 8 ounces smoked salmon, thinly sliced
  • 4 ounces cream cheese, softened
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon capers (optional)
  • Lemon wedges for garnish

Instructions

  1. Arrange cucumber slices on a serving platter.
  2. Spread a thin layer of cream cheese onto each cucumber slice.
  3. Top with a slice of smoked salmon.
  4. Garnish with chopped dill, capers, and lemon zest or wedges.
  5. Serve immediately or chill until ready to serve.

Notes

  • For extra flavor, add thinly sliced red onion or horseradish cream.
  • Use high-quality smoked salmon for best taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: European
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 bites
  • Calories: 60 Kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 15mg