Ingredients
Scale
- 1 large cucumber, sliced into rounds
- 8 ounces smoked salmon, thinly sliced
- 4 ounces cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers (optional)
- Lemon wedges for garnish
Instructions
- Arrange cucumber slices on a serving platter.
- Spread a thin layer of cream cheese onto each cucumber slice.
- Top with a slice of smoked salmon.
- Garnish with chopped dill, capers, and lemon zest or wedges.
- Serve immediately or chill until ready to serve.
Notes
- For extra flavor, add thinly sliced red onion or horseradish cream.
- Use high-quality smoked salmon for best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: European
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 60 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
