Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup chopped dill pickles
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped fresh dill
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, chopped dill pickles, and fresh dill.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Serve immediately or refrigerate for 30 minutes to meld flavors.
Notes
- You can add chopped celery or red onion for extra crunch and flavor.
- This salad is great in sandwiches, wraps, or on a bed of greens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if cooking chicken from scratch)
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg