Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, granulated sugar, baking soda, salt, and vanilla.
- Cut in cold butter until mixture resembles coarse crumbs.
- In a separate bowl, mix brown sugar and cinnamon for the crumble topping.
- Obtain dough and form small balls, flatten slightly, and place on baking sheet.
- Top each cookie with a spoonful of crumble mixture.
- Bake for 12-15 minutes until golden brown.
- Allow to cool before serving.
Notes
- Ensure butter is cold for a crumbly texture.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg