Ingredients
Scale
- 4 large potatoes, grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate potatoes and onion, then squeeze out excess moisture.
- In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Form mixture into pancakes and fry until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Ensure excess moisture is removed for crispiness.
- Serve with sour cream or apple sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg