Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 slices crispy bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1 ripe tomato, sliced
- 4 large flour tortillas
- 1/2 teaspoon black pepper
Instructions
- Prepare the crispy chicken and set aside.
- Cook bacon until crispy and chop into pieces.
- Spread ranch dressing evenly on each tortilla.
- Layer shredded chicken, bacon, lettuce, and tomato slices on the tortillas.
- Roll tightly and slice in half to serve.
Notes
- Use cooked, shredded chicken for quick assembly.
- Add hot sauce for a spicy twist.
- Serve immediately for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Assembling and serving
- Cuisine: American
- Diet: Gluten-free optional
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 1020 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg