Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and slice potatoes into 1/4 inch thick rounds.
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange slices in a single layer on the baking sheet.
- Bake for 20-25 minutes, flipping halfway, until crispy and golden brown.
- Garnish with fresh parsley before serving. Enjoy hot!
Notes
- For extra crispiness, turn up the oven to 425°F in the last 5 minutes.
- You can substitute sweet potatoes for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg