Ingredients
Scale
- 3 medium zucchinis, sliced into 1/4 inch thick rounds
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
- Brush zucchini slices with olive oil, then dip each slice into the breadcrumb mixture, pressing to adhere.
- Arrange coated zucchini slices on prepared baking sheet.
- Bake for 20-25 minutes until golden and crispy, flipping halfway through for even crispness.
Notes
- Use fresh Parmesan for better flavor. Adjust seasoning to taste. Serve immediately for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg