Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 12 small flour or corn tortillas
- Cooking spray
Instructions
- In a bowl, combine shredded chicken, cheese, onions, chili powder, cumin, and garlic powder.
- Warm tortillas to make them pliable.
- Spoon about 2-3 tablespoons of filling onto each tortilla and roll tightly.
- Spray the air fryer basket with cooking spray and place taquitos seam down.
- Cook at 400°F (200°C) for 8-10 minutes until crispy and golden, flipping halfway through.
Notes
- Use corn or flour tortillas based on preference.
- Ensure chicken is cooked and shredded for best results.
- Serve with salsa, guacamole, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Mexican-inspired
- Diet: Gluten-free optional (based on tortilla choice)
Nutrition
- Serving Size: 1 taquito
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg