Ingredients
Scale
- 2 large green apples, thinly sliced
- 4 cups fresh arugula
- 1/4 cup toasted walnuts
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the vinaigrette.
- In a large mixing bowl, combine arugula, apple slices, walnuts, and feta cheese.
- Drizzle with the vinaigrette and toss gently to coat evenly.
Notes
- Use fresh, crisp apples for best results.
- Toast walnuts for added flavor; keep an eye to prevent burning.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast nuts, optional)
- Method: Fresh preparation, no cooking required apart from optional toasting nuts
- Cuisine: American
- Diet: Gluten-Free, Vegetarian, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal Kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 5 mg