Ingredients
Scale
- 1 cup tequila blanco
- 1/2 cup coconut cream
- 1/4 cup lime juice
- 1/4 cup triple sec
- 1/4 cup simple syrup
- Ice cubes
- Festive sugar for rimming
- Lime slices for garnish
Instructions
- Prepare a plate with sugar and rim the glasses with lime juice, then dip into sugar to coat the rims.
- In a large pitcher, combine tequila, coconut cream, lime juice, triple sec, and simple syrup.
- Add ice and shake vigorously or stir until well chilled.
- Pour into prepared glasses, garnish with lime slices, and serve immediately.
Notes
For a dairy-free version, substitute coconut milk or almond milk. Adjust sweetness with extra simple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Shake and pour
- Cuisine: Festive/Party
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 210 kcal Kcal
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg