Name: Creamy Sun-Dried Tomato Pasta with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz spaghetti; 1/2 cup sun-dried tomatoes in oil, chopped; 2 cups fresh spinach; 1 cup heavy cream; 2 garlic cloves, minced; 2 tbsp olive oil; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Jump to Recipe·Print Recipe

🍝✨ Creamy Sun-Dried Tomato Pasta with Spinach – An Irresistible Italian Delight! 🍅🌿

1. Introduction

If you’re craving a pasta dish that combines the richness of creamy sauces with the tangy sweetness of sun-dried tomatoes, then this Sun-Dried Tomato Pasta recipe is exactly what you need. It’s a flavorful, quick, and satisfying dish that will have your taste buds singing. With vibrant sun-dried tomatoes and fresh spinach, this easy Italian pasta offers a perfect balance of savory and fresh elements, making it ideal for weeknight dinners or impressive weekend feasts. The aroma of garlic and basil, combined with the creamy texture, creates an experience that transports you straight to Italy in every bite.

2. Why You’ll Love This Recipe

Ready in 30 minutes — perfect for busy weeknights.
One-pan wonder — minimal cleanup with maximum flavor.
Versatile — easily customizable with different greens or proteins.
Rich & creamy — satisfy your comfort food cravings without heavy ingredients.

3. Ingredient Notes

The star of this dish, sun-dried tomatoes, adds a concentrated tomato flavor and a chewy texture that elevates the pasta. For best results, choose high-quality, oil-packed sun-dried tomatoes. Fresh spinach adds a vibrant, nutritious touch and balances the dish’s richness. For creaminess, I recommend using heavy cream or full-fat coconut milk for a plant-based option. Fresh garlic and aromatic basil tie everything together with layers of savory flavor. Be sure to use freshly grated Parmesan cheese for a nutty, umami punch—pre-grated cheeses lack the depth needed.

4. Kitchen Tools You Need

Streamline your cooking with these essential tools:

Compact 6-in-1 Digital Air Fryer — Though not traditional for pasta, this versatile device speeds up prep and reheating.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even heating and easy release for perfect pasta cooking.

Ninja Foodi Smart XL Indoor Grill & Air Fryer — For versatile meal options, including quick side dishes.

5. How to Make Creamy Sun-Dried Tomato Pasta with Spinach

Preparation & Sautéing

Start by boiling your pasta in salted water until al dente. Meanwhile, heat a large skillet over medium heat and add a splash of olive oil. Sauté minced garlic until fragrant—about 30 seconds—until it turns golden and fills your kitchen with an aromatic scent. Toss in chopped sun-dried tomatoes and cook for another minute, allowing their rich flavor to infuse the oil.

Creating the Cream Sauce

Reduce heat slightly and pour in heavy cream or coconut milk. Stir frequently, watching as the sauce thickens and becomes velvety. The enticing aroma of garlic and sun-dried tomatoes will intensify at this stage. Season with salt, pepper, and a pinch of red pepper flakes for subtle heat.

Adding Spinach and Pasta

Loosen the sauce with a little pasta water if needed, then add fresh spinach. Stir gently until wilted and vibrant green. Drain the pasta, reserving a cup of pasta water, and toss the pasta into the skillet. Mix well so the sauce evenly coats every strand. Finish with a generous sprinkle of Parmesan and fresh basil.

6. Expert Tips for Success

Save pasta water—it’s starchy and helps the sauce cling perfectly.
Don’t overcook the spinach—just wilt it for fresh flavor and bright color.

Use freshly grated Parmesan—it melts better and adds depth.
Adjust the consistency—add more pasta water if the sauce gets too thick.

7. Variations & Substitutions

Vegan option: swap heavy cream for coconut milk, and omit Parmesan or use nutritional yeast.
Protein boost: add grilled chicken, shrimp, or sautéed mushrooms to make it more filling.

Extra greens: toss in arugula or kale for additional nutrients.

8. Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or pasta water to revive the sauce’s silky texture. Avoid microwaving for too long, as this can spoil the creamy consistency.

9. FAQ

Can I freeze this pasta?

While you can freeze the cooked pasta, the cream sauce may separate upon thawing. It’s best enjoyed fresh or stored for a day or two in the fridge.

What pasta shape is best for this dish?

Fusilli, penne, or spaghetti work beautifully because they hold onto the creamy sauce well, ensuring each bite is flavorful.

Can I make this ahead of time?

Yes, but it’s best to add the spinach and Parmesan just before serving to maintain freshness and optimal texture.

10. Conclusion

This Creamy Sun-Dried Tomato Pasta with Spinach is a celebration of bold flavors and simple ingredients. Its rich, velvety sauce combined with the slight chewiness of sun-dried tomatoes and pop of green from spinach makes it a dish you’ll want to prepare again and again. It’s truly an easy Italian pasta that elevates your weeknight dinners with minimal effort but maximum flavor. Enjoy your delicious creation and happy cooking!

Creamy Sun-Dried Tomato Pasta with Spinach