Name: Creamy Sausage and Tortellini Soup for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1 small onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 package (9 oz) tortellini; 1 cup spinach, chopped; Salt and pepper to taste; Fresh basil or parsley for garnish

Jump to Recipe·Print Recipe

Creamy Sausage and Tortellini Soup for Cozy Weeknight Dinners 🍲🌟✨

1. Introduction

Welcome to your new favorite creamy sausage tortellini soup recipe! This hearty Italian-inspired soup is perfect for busy weeknights when you crave comfort food with minimal effort. Packed with flavorful sausage, tender tortellini, and a rich, creamy broth, this quick soup recipe is both satisfying and quick to prepare. Whether you’re a seasoned home chef or a beginner, this easy weeknight dinner will become a regular on your menu.

2. Ingredients for Creamy Sausage and Tortellini Soup

1 lb (450g) sweet or spicy Italian sausage, casings removed

1 small onion, finely chopped
3 cloves garlic, minced
4 cups (960ml) chicken broth or stock
1 cup (240ml) heavy cream or half-and-half
1 package (9 oz) refrigerated tortellini (cheese or spinach & cheese)
2 cups fresh spinach, chopped or whole leaves
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
Red pepper flakes (optional, for heat)
Fresh basil or parsley for garnish

3. How to Make Creamy Sausage and Tortellini Soup: Step-by-Step Instructions

Prepare the Sausage Base

In a large pot, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the cooked sausage from the pot and set aside.

Sauté Aromatics

In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

Add the Broth and Simmer

Pour in the chicken broth, scraping any browned bits from the bottom of the pot for flavor. Bring to a simmer. Return the cooked sausage to the pot, stir well, and let everything cook together for 10 minutes to develop the flavors.

Incorporate the Tortellini and Cream

Add the tortellini to the simmering broth. Cook according to package instructions, typically 3-5 minutes, until tender. Reduce the heat to low and stir in the heavy cream or half-and-half. Keep stirring gently until the soup is heated through and creamy.

Add the Spinach and Season

Stir in the fresh spinach and cook until wilted, about 2 minutes. Season with salt, black pepper, and red pepper flakes if using. Taste and adjust seasoning as needed.

Serve and Garnish

Ladle the soup into bowls, garnish with chopped fresh basil or parsley, and serve hot. Enjoy your cozy and hearty Italian-inspired easy weeknight dinner.

4. Tips for the Perfect Creamy Sausage and Tortellini Soup

Use either sweet or spicy Italian sausage depending on your heat preference.
For a richer flavor, add a splash of white wine during the simmering stage.

If you prefer a thicker soup, stir in a small amount of flour or cornstarch mixed with cold water before adding the cream.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

5. Serving Suggestions and Variations

This hearty Italian soup pairs beautifully with crusty bread or garlic baguette. For a dairy-free version, substitute the heavy cream with coconut milk or cashew cream. Feel free to add other vegetables like zucchini or mushrooms for extra nutrition.

6. Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the soup over medium-low heat, stirring occasionally. Avoid freezing and reheating multiple times to maintain freshness and flavor.

7. Frequently Asked Questions (FAQ)

Can I make this soup vegetarian?

Yes! Substitute the sausage with plant-based sausage crumbles or sautéed vegetables like mushrooms and zucchini for a vegetarian version. Use vegetable broth instead of chicken broth for added flavor.

How long does it take to prepare this creamy sausage tortellini soup?

The total preparation and cooking time is approximately 30 minutes, making it a perfect quick soup recipe for busy weeknights.

Can I freeze this soup?

While the tortellini can become mushy upon freezing and thawing, the soup base can be frozen separately. To enjoy the best texture, add fresh tortellini when reheating.

What are some flavor variations I can try?

Try adding a dash of smoked paprika, Italian herbs, or a splash of balsamic vinegar for a flavor twist. You can also top it with freshly grated Parmesan cheese for extra richness.

8. Kitchen tools that you might need for this recipe

Ninja Foodi Smart XL Indoor Grill & Air Fryer: This versatile appliance can help you cook the sausage quickly and efficiently, reducing stovetop messes.

Cuisinart 2-Quart Stainless Steel Ice Cream Maker with LCD Timer: Keep your ingredients fresh with excellent storage options. Plus, perfect for prepping ahead!
Compact 6-in-1 Digital Air Fryer by Amazon Basics: An easy way to crisp sausage if you prefer a bit of crunch before adding to the soup.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable set for preparing flavorful ingredients with ease.

9. Conclusion

This creamy sausage tortellini soup is the ultimate comfort food for cozy, satisfying dinners. Easy to prepare and loaded with flavor, it’s a wonderful hearty Italian soup that promises to warm you from the inside out. Whether you’re looking for a quick dinner solution or a filling lunch, this soup checks all the boxes. Give it a try tonight, and enjoy a delicious, homemade meal with your loved ones!

Creamy Sausage and Tortellini Soup for Cozy Weeknight Dinners