Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Cook chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add sliced pepperoncini peppers and cook for 2 minutes.
- Pour in heavy cream, stirring to combine and simmer until sauce thickens, about 3-5 minutes.
- Return chicken to skillet, coat with sauce, and cook for an additional 2 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute chicken thighs for breasts for more flavor.
- For a milder flavor, reduce the amount of pepperoncini peppers.
- Serve with rice or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg