© Original Recipe By The Sizzle Spot ©
Creamy Parmesan Spinach Mushroom Pasta Skillet 🍄🧀🥗
1. Introduction
If you’re craving a delicious and satisfying one-pan pasta dish that combines the rich flavors of creamy Parmesan, fresh spinach, and savory mushrooms, you’ve come to the right place! This creamy pasta recipe is perfect for busy weeknights, offering a quick and easy way to enjoy a flavorful meal without the hassle of multiple pots and pans. With its luscious sauce, tender mushrooms, and vibrant spinach, this mushroom spinach pasta is a true comfort food that everyone will love.
2. Ingredients for Creamy Parmesan Spinach Mushroom Pasta
- 8 oz (225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) fresh mushrooms, sliced
- 2 cups fresh spinach, chopped
- 1 cup heavy cream or coconut cream for a dairy-free option
- 1/2 cup grated Parmesan cheese (or dairy-free cheese)
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional, for a bit of heat)
- Fresh parsley, chopped (for garnish)
3. How to Make Creamy Parmesan Spinach Mushroom Pasta: Step-by-Step Guide
Preparing the Pasta
Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving about a cup of pasta water for adjusting the sauce later.
Sauté the Mushrooms and Garlic
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes.
Add the Spinach and Cream
Stir in the chopped spinach and cook until wilted, about 2 minutes. Pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes if using.
Combine Pasta with the Sauce
Add the cooked pasta to the skillet and toss until well coated with the sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
Final Touches
Sprinkle with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately for a hot, creamy, and flavorful mushroom spinach pasta feast.
4. Storage Tips for Leftover Creamy Parmesan Spinach Mushroom Pasta
Store any leftover one-pan pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of milk or pasta water to loosen the sauce. For best results, avoid freezing, as the cream may separate upon thawing.
5. Serving Suggestions for Mushroom Spinach Pasta
This creamy pasta pairs beautifully with a simple green salad topped with balsamic vinaigrette. Serve alongside crusty cheesy breadsticks or garlic bread for a complete meal. For an extra protein boost, add grilled chicken or sautéed shrimp.
6. Frequently Asked Questions (FAQs) about Creamy Parmesan Spinach Mushroom Pasta
Can I make this dish dairy-free?
Absolutely! Substitute heavy cream with coconut cream or cashew cream, and use dairy-free Parmesan alternative. The dish will still be rich and flavorful.
Can I use dried mushrooms instead of fresh?
Yes, dried mushrooms can be used. Rehydrate them in warm water for 20-30 minutes, then drain and slice before adding to the skillet.
How long does it take to prepare?
The entire process takes approximately 30 minutes, making it an ideal one-pan pasta recipe for busy evenings.
Can I add other vegetables?
Certainly! Feel free to include bell peppers, cherry tomatoes, or zucchini to customize your mushroom spinach pasta.
7. Kitchen tools that you might need for this recipe
To enhance your cooking experience and make this dish even easier, check out these recommended kitchen tools:
- Compact 6-in-1 Digital Air Fryer – Perfect for quick reheating or preparing crispy sides to go along with your pasta.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your skillet is non-stick and durable, making cooking effortless.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Adds versatility if you want to include grilled protein with your pasta.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Great for preparing homemade pasta dough if you want to make it from scratch someday.
8. Conclusion
This Creamy Parmesan Spinach Mushroom Pasta is a delightful example of how simple ingredients can come together to create a comforting and mouthwatering one-pan pasta dish. Its rich, velvety sauce combined with fresh vegetables makes it a healthy and satisfying choice for any meal. Whether you’re cooking family dinner or entertaining friends, this recipe is sure to impress. Don’t forget to customize it with your favorite extras and enjoy a quick, flavorful feast!
Print
Creamy Parmesan Spinach Mushroom Pasta Skillet
A rich and creamy pasta dish with fresh spinach, mushrooms, and parmesan cheese, cooked all in one skillet for convenience and flavor.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 cups sliced mushrooms
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add mushrooms and cook until tender, about 5 minutes.
- Add garlic and cook for another minute.
- Stir in heavy cream and parmesan, cook until sauce thickens.
- Add spinach and cook until wilted.
- Mix in cooked pasta, season with salt and pepper, and serve warm.
Notes
Adjust the amount of cream and cheese to control the richness. Use fresh spinach for best flavor. For a vegan option, substitute with plant-based cream and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 85 mg