Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak pieces; season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Add butter and minced garlic; cook for another 2-3 minutes until garlic is fragrant and sauce is glossy.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
Ensure the steak pieces are of uniform size for even cooking. Adjust garlic quantity for desired flavor intensity. Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 oz
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg