© Original Recipe By The Sizzle Spot ©
Creamy Garlic Butter Steak Bites for an Irresistible Dinner 🥩🧄🧈✨
1. Introduction
If you’re craving a quick, flavorful, and melt-in-mouth steak dish, then look no further than these garlic butter steak bites. Known for their tender texture and rich garlic butter sauce, this easy steak recipe is perfect for weeknights, special occasions, or whenever you want to impress your guests with minimal effort. These steak bites are not only delicious but also incredibly versatile, making them a must-try for any meat lover.
2. Ingredients for Creamy Garlic Butter Steak Bites
- 1 to 1.5 pounds of sirloin or flank steak, cut into bite-sized pieces
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of freshly chopped thyme or rosemary (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon of olive oil
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
To elevate your cooking, consider investing in some high-quality Compact 6-in-1 Digital Air Fryer or T-fal 14-Piece Hard Anodized Nonstick Cookware Set. These tools will make preparing and cooking your steak bites even more efficient and enjoyable.
3. Step-by-Step Instructions for Making Garlic Butter Steak Bites
Prepare the Steak
Start by trimming excess fat from the steak and cutting it into evenly-sized bite-sized pieces. Season them generously with salt, pepper, and optional herbs like thyme or rosemary.
Cooking the Steak Bites
Heat a large skillet over medium-high heat and add olive oil. Once hot, add the seasoned steak bites and sear until browned on all sides, about 2-3 minutes per batch. Avoid overcrowding the pan to ensure a nice sear. Remove the cooked steak and set aside.
Making the Garlic Butter Sauce
In the same skillet, lower the heat and add the butter. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Return the steak bites to the skillet, tossing to coat them evenly in the garlic butter sauce.
Finishing Touches
Garnish with freshly chopped parsley and a pinch of red pepper flakes if you like it spicy. Serve immediately with your favorite sides or over rice or mashed potatoes for a complete meal.
4. Storage Tips for Leftover Garlic Butter Steak
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a little butter or oil to retain moisture and flavor.
5. Serving Suggestions for Creamy Garlic Butter Steak Bites
Pair your garlic butter steak with roasted vegetables, a fresh green salad, or fluffy mashed potatoes. For a more indulgent experience, serve it over creamy pasta, like this creamy Parmesan spinach and mushroom pasta. These quick dinner ideas can turn your meal into a gourmet experience in minutes!
6. FAQs about Garlic Butter Steak Bites
Can I use other types of steak?
Yes, you can use cuts like ribeye, New York strip, or sirloin. Choose a tender cut for best results.
What are some substitutions for butter?
You can substitute with olive oil or ghee for a dairy-free option, though butter provides a rich flavor that complements the garlic beautifully.
How long does it take to prepare?
The entire process takes approximately 20-30 minutes, making it a perfect easy steak recipe for busy weeknights.
Can I make this recipe without garlic?
Absolutely! Just omit the garlic or replace it with garlic powder for a subtler flavor.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with some essential kitchen tools. The Compact 6-in-1 Digital Air Fryer makes cooking quick and healthy meals effortless, perfect for preparing quick dinner ideas. For stovetop cooking, a high-quality skillet like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even heat distribution and easy clean-up, essential for achieving perfect sear on your steak bites.
8. Final thoughts on making perfect garlic butter steak you will love
This easy steak recipe can be whipped up in under 30 minutes, making it an ideal choice for those busy evenings. The rich garlic butter sauce adds a luxurious touch, turning simple steak bites into an irresistible dish. Experiment with different herbs and spices to customize the flavor to your liking.
9. Conclusion
Whether you’re a seasoned chef or a home cook looking for a straightforward but satisfying dinner, these garlic butter steak bites are a winning choice. With their tender, melt-in-mouth texture and flavorful garlic butter coating, they embody the perfect combination of simplicity and decadence. Add this easy steak recipe to your culinary rotation and enjoy a restaurant-quality meal right at home!
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Creamy Garlic Butter Steak Bites for an Irresistible Dinner
Deliciously tender steak bites cooked in garlic butter, ideal for a quick and savory dinner.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak pieces; season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Add butter and minced garlic; cook for another 2-3 minutes until garlic is fragrant and sauce is glossy.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
Ensure the steak pieces are of uniform size for even cooking. Adjust garlic quantity for desired flavor intensity. Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 oz
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg