Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives for garnish
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then transfer to ice water to cool completely.
- Peel the eggs and slice in half lengthwise. Remove yolks into a mixing bowl.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika and chopped chives. Serve chilled.
Notes
- For a tangier flavor, add a dash of hot sauce or vinegar to the yolk mixture.
- You can prepare the eggs the day before and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, Mixing, Filling
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 78 Kcal
- Sugar: 0.2g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg