Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and paprika.
- Add diced onion, garlic, rice, and chicken broth.
- Cover and cook on low for 6 hours or until chicken is tender and rice is cooked.
- Remove chicken, shred, and stir back into the rice mixture.
- Stir in heavy cream, cook for another 10 minutes, and garnish with parsley before serving.
Notes
- Use bone-in chicken for extra flavor if desired.
- Adjust cooking time for different rice types.
- Can be made dairy-free by substituting coconut milk.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 120 mg