© Original Recipe By The Sizzle Spot ©
Creamy Chicken & Rice Made Easy with Slow Cooker Trick 🍗🍚✨
1. Introduction
If you’re searching for an easy chicken and rice recipe that delivers maximum comfort with minimal effort, you’ve come to the right place. This creamy chicken rice dish uses a simple slow cooker trick to create tender, flavorful chicken paired with velvety rice — a true comfort food that’s perfect for busy weeknights or lazy weekends. With the combination of wholesome ingredients and an effortless cooking method, this comforting chicken and rice recipe will become a staple in your meal rotation.
2. Ingredients Needed for Creamy Chicken & Rice
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream or full-fat coconut milk for dairy-free variations
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas and carrots mix
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
For additional flavor, you can add parmesan cheese or a dash of thyme.
3. Step-by-Step Instructions to Make Creamy Chicken & Rice
Preparation and Slow Cooker Setup
Start by placing the chicken breasts or thighs at the bottom of the slow cooker. Season with salt, pepper, and paprika, then add diced onion and minced garlic on top. Pour chicken broth over the ingredients.
Cooking the Chicken
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
Adding the Rice and Cream
Once the chicken is cooked, remove and shred it using two forks. Stir in the uncooked rice and heavy cream or coconut milk, then return the shredded chicken to the slow cooker. Mix well to combine all flavors.
Finishing the Dish
Replace the lid and cook on high for an additional 30-40 minutes until the rice is fluffy and creamy. During the last 10 minutes, add frozen peas and carrots, letting them heat through.
Garnishing and Serving
Sprinkle fresh parsley for a burst of color and freshness. Serve your creamy chicken rice hot, optionally with crusty bread or a side salad.
4. Storage Tips for Leftover Creamy Chicken & Rice
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions and reheat gently on the stovetop or microwave. To prevent rice from becoming mushy, add a splash of chicken broth when reheating.
5. Serving Suggestions and Meal Variations
This dish pairs beautifully with a side of steamed vegetables or a crisp green salad. To add some extra richness, top with shredded cheese or a dollop of sour cream. For a low-carb twist, substitute cauliflower rice for traditional rice.
Looking for more cozy comforting chicken and rice recipes? Check out related options like creamy chicken pasta soup or cheesy crack chicken soup for even more satisfying meals.
6. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — Make your cooking process hands-free and effortless with this trusted slow cooker that ensures perfectly cooked creamy chicken and rice every time.
- Compact 6-in-1 Digital Air Fryer — Use this versatile air fryer for crispy sides or to quickly reheat leftovers, enhancing your meal experience.
- KitchenAid Artisan 5-Quart Stand Mixer — Perfect for preparing ingredients or mixing if you want to add a personalized touch, like mixing herbs or cheese into your dish.
7. Frequently Asked Questions about Creamy Chicken & Rice
Can I freeze leftovers of this creamy chicken and rice?
Yes, store leftovers in airtight containers for up to 3 months. Reheat gently to preserve creaminess and flavor.
Can I substitute the heavy cream with a dairy-free alternative?
Absolutely! Coconut milk or cashew cream work well as dairy-free options, adding richness without dairy.
How long does it take to prepare and cook this dish?
The total preparation time is approximately 10-15 minutes, with about 4-7 hours of slow cooking, making it a super convenient meal.
Can I add vegetables like broccoli or bell peppers?
Yes, add these vegetables during the last 15-20 minutes of cooking to keep them crisp and fresh.
8. Additional Tips for Perfect Creamy Chicken & Rice
- Use high-quality chicken broth for richer flavor.
- Adjust the seasoning at the end for perfect taste balance.
- If the rice is too thick after cooking, stir in a little warm broth to loosen it up.
9. Conclusion
This creamy chicken rice dish is proof that you can create a delicious, comforting meal with minimal effort using your slow cooker. Its tender chicken, flavorful rice, and creamy sauce provide a satisfying experience for the whole family. Whether you’re short on time or simply want a hearty, satisfying dinner, this easy chicken and rice recipe is the perfect solution. Give it a try today and enjoy a meal that’s both effortless and delightful!
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Creamy Chicken & Rice Made Easy with Slow Cooker Trick
A deliciously creamy chicken and rice dish cooked effortlessly in a slow cooker, packed with flavor and perfect for family dinners or cozy nights.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and paprika.
- Add diced onion, garlic, rice, and chicken broth.
- Cover and cook on low for 6 hours or until chicken is tender and rice is cooked.
- Remove chicken, shred, and stir back into the rice mixture.
- Stir in heavy cream, cook for another 10 minutes, and garnish with parsley before serving.
Notes
- Use bone-in chicken for extra flavor if desired.
- Adjust cooking time for different rice types.
- Can be made dairy-free by substituting coconut milk.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 120 mg
