Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 small onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 pound potato gnocchi
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add cooked chicken and bacon, stir to combine.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook until they float, about 3-4 minutes.
- Reduce heat and stir in heavy cream. Season with salt and pepper.
- Simmer for 5 minutes, garnish with herbs, and serve hot.
Notes
- You can substitute turkey bacon for a leaner option.
- Adjust cream for desired thickness.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 95 mg