Name: Creamy Chicken Bacon Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound cooked chicken, shredded; 4 slices bacon, cooked and crumbled; 1 small onion, chopped; 3 garlic cloves, minced; 4 cups chicken broth; 1 pound potato gnocchi; 1 cup heavy cream; Salt and pepper to taste; Fresh herbs for garnish

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Creamy Chicken Bacon Gnocchi Soup: The Ultimate Comfort Food 🍲🥓🧄

1. Introduction

If you’re craving a warm, hearty, and indulgent dish, look no further than this creamy chicken gnocchi soup. This cozy soup combines tender morsels of chicken, crispy bacon, and soft gnocchi in a rich, flavorful broth infused with garlic and herbs. Perfect for chilly evenings or when you need a comforting meal, this creamy gnocchi soup is easy to make and guaranteed to satisfy. Whether you enjoy it as a quick weeknight dinner or a weekend treat, this recipe hits all the right notes of comfort food.

2. Ingredients Needed for Creamy Chicken Gnocchi Soup

1 lb (450 g) boneless, skinless chicken breasts or thighs

6 slices of bacon
1 medium onion, diced
3 cloves garlic, minced
3 cups (720 ml) chicken broth
1 cup (240 ml) heavy cream
1 lb (450 g) potato gnocchi
2 carrots, diced
2 celery stalks, diced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

3. Step-by-Step Instructions for This Cozy Soup

Preparing the Bacon and Chicken

Start by cooking the bacon in a large pot over medium heat until crispy. Once cooked, remove the bacon and set aside on paper towels. In the same pot, add a little olive oil if needed and cook the chicken until golden and fully cooked. Remove the chicken, shred it into pieces, and set aside.

Sautéing Vegetables and Building Flavor

In the same pot, add diced onion, carrots, and celery. Cook until the vegetables are softened and fragrant, about 5 minutes. Add minced garlic and cook for another minute to enhance the aroma.

Creating the Broth and Cream Base

Pour in the chicken broth, scraping any flavorful bits from the bottom of the pot. Bring to a gentle simmer. Then, stir in the heavy cream and season with salt and pepper according to taste. Let the soup simmer for 10 minutes to blend the flavors.

Add Gnocchi and Cook

Meanwhile, bring a separate pot of water to boil and cook the potato gnocchi until they float, about 2-3 minutes. Drain and add the cooked gnocchi to the soup, along with the shredded chicken. Let everything simmer together for an additional 5 minutes, allowing the gnocchi to soak up the flavors.

Finishing Touches

Chop the crispy bacon into small pieces and stir back into the soup. Taste and adjust salt and pepper as needed. Garnish with fresh parsley for a burst of freshness.

4. Tips for Perfect Creamy Gnocchi Soup

Use fresh gnocchi for the best texture, but frozen works as well.

If you prefer a thicker soup, add a tablespoon of flour or cornstarch slurry before adding the heavy cream.
For a lower-fat version, substitute the heavy cream with Greek yogurt or coconut milk.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

5. How to Serve and Enjoy Your Cozy Soup

This creamy chicken gnocchi soup is best enjoyed with crusty bread or over a bed of arugula for a light salad side. You can also add a sprinkle of Parmesan cheese for extra decadence. For a more filling meal, serve alongside [garlic parmesan chicken skewers](https://kochmoment.com/garlic-parmesan-chicken-skewers-easy-dinner-idea-2/). This soup is an ideal comfort food, perfect on cold days or when you need a warm hug in a bowl.

6. Frequently Asked Questions about Creamy Gnocchi Soup

Can I use store-bought cooked chicken to save time?

Absolutely! Pre-cooked rotisserie chicken works wonderfully and speeds up the preparation process. Just shred the chicken and add it to the soup during the final stages.

What are some good substitutions for heavy cream?

If you’re seeking a lighter option, use Greek yogurt, coconut milk, or cashew cream. These add creaminess without as much fat but should be added at the end to prevent curdling.

**How long does it take to prepare this creamy gnocchi soup?**

From start to finish, this cozy soup takes about 40-45 minutes — perfect for weeknights or lazy weekends.

7. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. You might need to add a splash of broth or water to loosen the soup, as the gnocchi tend to absorb liquid over time.

8. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — An excellent tool for crispy bacon, which adds a delightful crunch to your soup and elevates the flavor experience.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Perfect for preparing all the components of this creamy chicken gnocchi soup, from sautéing vegetables to simmering broth.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Use it to prepare crispy bacon effortlessly and add a smoky flavor to your toppings.

9. Conclusion

This creamy chicken gnocchi soup is a delicious, comforting dish that offers a perfect blend of tender chicken, pillowy gnocchi, and savory bacon in a rich, creamy broth. It’s easy to prepare, incredibly satisfying, and ideal for those cozy nights when you crave a hearty meal. Give this cozy soup recipe a try, and enjoy a bowl of pure comfort food that warms both body and soul!

Creamy Chicken Bacon Gnocchi Soup