Creamy Cheesy Slow Cooker Crack Chicken Soup

© Original Recipe By The Sizzle Spot ©

Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀🍗

1. Introduction

If you’re craving a comforting, hearty, and cheesy chicken soup, then you’ll love this cheesy chicken soup recipe made effortlessly in the slow cooker. This slow cooker chicken stew combines tender shredded chicken, rich creamy broth, and gooey cheese, making it a perfect meal for chilly days or when you need a quick, satisfying dinner. The best part? It requires minimal hands-on time and provides a big flavor punch. Whether you’re entertaining guests or just want a cozy bowl to warm you up, this recipe delivers every time.

2. Ingredients for Creamy Cheesy Slow Cooker Crack Chicken Soup

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 (8 oz) package of cream cheese, softened
  • 1 cup shredded cheddar cheese (or your favorite melting cheese)
  • 4 cups chicken broth
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon dried thyme
  • Optional toppings: chopped green onions, crumbled bacon, additional shredded cheese
  • Optional: chopped fresh parsley for garnish

3. How to Make Creamy Cheesy Slow Cooker Crack Chicken Soup

Step 1: Prepare the ingredients

Gather all your ingredients and prepare the chicken by trimming excess fat if necessary. Dice the onion and mince the garlic for easier incorporation into the soup.

Step 2: Add ingredients to the slow cooker

Place the chicken breasts or thighs into the slow cooker. Add the diced onion, minced garlic, chicken broth, smoked paprika, salt, pepper, and dried thyme. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Step 3: Shred the chicken

Once the chicken is cooked and tender, remove it from the slow cooker and shred using two forks. Return the shredded chicken to the slow cooker.

Step 4: Add creamy ingredients and cheese

Add the softened cream cheese and shredded cheddar cheese to the slow cooker. Stir well until the cheeses are fully melted and the soup turns creamy and cheesy. Continue to cook on low for another 15-20 minutes, uncovered, to allow flavors to meld.

Step 5: Final taste and topping adjustments

Taste the soup and adjust seasonings if needed. Serve hot, topped with chopped green onions, crumbled bacon, or an extra sprinkle of cheese for added flavor.

4. Tips for Success and Variations

  • Variations: For a spicy kick, add a dash of hot sauce or red pepper flakes.
  • Substitutions: Use Greek yogurt instead of cream cheese for a lighter, tangy version.
  • Vegetarian option: Swap chicken for hearty vegetables like cauliflower or mushrooms.

For more inspiration on creamy recipes, check out this Creamy Parmesan Spinach & Mushroom Pasta Skillet.

5. Storage Tips

Leftover cheesy chicken stew can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave or warm gently on the stove over medium heat. For longer storage, freeze in individual portions and thaw when needed.

6. Serving Suggestions

This creamy cheesy slow cooker crack chicken soup is perfect served with crusty bread, garlic breadsticks, or a side salad. For an even more indulgent experience, top with crispy bacon, sliced green onions, or additional cheese. It makes a cozy lunch or a satisfying dinner.

For a quick pasta pairing, try making Creamy Chicken Pasta Soup for a heartier meal that complements the soup.

7. Frequently Asked Questions (FAQs)

Can I use cooked chicken instead of raw?

Yes, you can use shredded cooked chicken. Add it during the last 20 minutes of cooking to heat through and allow the flavors to meld.

What cheese works best for this recipe?

Cheddar cheese is classic, but feel free to experiment with Monterey Jack, mozzarella, or pepper Jack for added flavor and meltability.

How long does it take to prepare this cheesy soup?

From start to finish, including prep, it takes approximately 10-15 minutes to assemble, with about 6-7 hours of slow cooking.

Is this recipe suitable for gluten-free diets?

Yes, as long as you ensure all ingredients, particularly broths and cheeses, are gluten-free.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with reliable kitchen tools. Use a Compact 6-in-1 Digital Air Fryer from Amazon Basics for crispy toppings or side dishes that pair wonderfully with your soup. A T-fal 14-Piece Nonstick Cookware Set will help you prepare additional meal components effortlessly. For quick reheating or making side items, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo offers versatility and ease of use. Investing in quality tools ensures your cooking is smooth and enjoyable, leading to even tastier results.

9. Conclusion

This cheesy chicken soup in the slow cooker is a true comfort food — creamy, cheesy, flavorful, and incredibly easy to make. It’s perfect for busy weeknights, family dinners, or meal prep for the week ahead. By following these simple steps, you’ll create a warm, satisfying dish that everyone will love. Feel free to experiment with toppings, cheeses, and add-ins to make it your own. Enjoy this delightful slow cooker chicken stew and make mealtime stress-free and delicious!

Print
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A vibrant bowl of creamy cheesy crack chicken soup resting on a rustic wooden table, garnished with shredded cheese, chopped green onions, and crispy bacon bits, with a golden-brown bread slice on the side. The soup is thick, bubbly, and inviting, showcasing chunks of tender chicken and melted cheese with a rich, colorful broth.

Creamy Cheesy Slow Cooker Crack Chicken Soup

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A creamy, cheesy, and savory crack chicken soup made effortlessly in the slow cooker, packed with tender chicken, cheese, and flavorful seasonings, topped with bacon and herbs.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound cooked shredded chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/2 cup chopped green onions
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth

Instructions

  1. Add cooked shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper into the slow cooker. Stir to combine.
  2. Cover and cook on low for 4 hours.
  3. Stir in shredded cheddar cheese and sour cream; cook for an additional 15 minutes until cheese is melted and soup is creamy.
  4. Serve hot, topped with bacon bits, chopped green onions, and extra cheese if desired.

Notes

  • You can substitute cooked turkey or ham for chicken.
  • Use full-fat sour cream for a richer taste.
  • Adjust cheese and bacon to your preference for creaminess and crunch.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 110 mg

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