Ingredients
Scale
- 1 pound cooked shredded chicken
- 1 head cauliflower, chopped into florets
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Toss cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread cauliflower on a baking sheet and roast for 20 minutes until tender and slightly crispy.
- In a large bowl, combine shredded chicken, buffalo sauce, sour cream, and half of the cheese.
- Transfer mixture to a casserole dish, top with roasted cauliflower, and sprinkle with remaining cheese.
- Bake for 20 minutes until cheese is melted and bubbly. Garnish with chopped herbs before serving.
Notes
- Use rotisserie chicken for quick prep.
- Adjust buffalo sauce for desired spice level.
- Add chopped green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake, Roast
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg