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A creamy, golden-brown baked mashed potatoes dish in a rustic white bowl, topped with a drizzle of melted butter and fresh herbs, surrounded by fluffy mashed potatoes with smooth, velvety texture, styled on a wooden table with warm ambient lighting

Creamiest Baked Mashed Potatoes for Festive Holidays

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A rich and creamy baked mashed potato dish that combines fluffy potatoes with butter, cream, and seasonings, baked to golden perfection.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large Russet potatoes
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • Chopped chives or parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes until tender, then mash until smooth.
  3. In a saucepan, heat butter and cream until warm.
  4. Mix mashed potatoes with butter mixture, season with salt and pepper.
  5. Transfer to a baking dish, smooth the top, and bake for 20-25 minutes until golden.
  6. Garnish with chopped herbs before serving.

Notes

  • For extra creaminess, add more heavy cream or cream cheese.
  • Use a hand mixer for ultra-smooth mashed potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Find it online: https://kochmoment.com/creamiest-baked-mashed-potatoes-for-festive-holidays-1/