Ingredients
Scale
- 1 lb ground turkey
- 1 1/2 cups stuffing mix
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh herbs (parsley, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/2 cup shredded cheese (optional)
- Olive oil for frying
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, cranberries, herbs, salt, pepper, eggs, and cheese.
- Form mixture into 1.5-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until golden brown and cooked through.
- Alternatively, heat olive oil in a skillet over medium heat and fry the balls until crispy, about 4-5 minutes per side.
Notes
- Feel free to add chopped nuts or a dash of hot sauce for extra flavor.
- Serve with cranberry sauce or a spicy aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake and Fry
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 ball
- Calories: 105 Kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg