Name: Cozy Tuscan White Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cans (15 oz each) cannellini beans, drained and rinsed; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

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Cozy Tuscan White Bean Soup: A Heartwarming and Rustic Delight 🥣🌿✨

1. Introduction

Nothing beats a warm bowl of Tuscan white bean soup on a chilly day. This hearty bean stew combines the comforting flavors of cannellini beans, fresh herbs, and aromatic vegetables to create a soul-satisfying dish reminiscent of traditional Tuscan cuisine. Made with simple ingredients, this white bean soup is perfect for a quick weeknight dinner or a leisurely weekend meal. Whether you’re a fan of creamy pasta dishes or just looking for a nutritious bowl of soup, this recipe will become a favorite in your culinary lineup.

2. Ingredients for Making the Best Tuscan White Bean Soup

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 large carrots, diced
2 celery stalks, diced
4 cups chicken or vegetable broth
3 cans (15 oz each) cannellini beans, drained and rinsed

1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: a squeeze of lemon for brightness

3. How to Make the Perfect Tuscan White Bean Soup — Step-by-Step Instructions

Prepare the Vegetables

Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.

Sauté the Garlic

Add the minced garlic to the pot and cook for another minute, stirring constantly to prevent burning. This step helps develop the flavors of the soup.

Add Broth and Beans

Pour in the chicken or vegetable broth. Stir in the drained cannellini beans, dried thyme, dried rosemary, and bay leaf. Bring the mixture to a boil, then reduce the heat to low.

Simmer the Soup

Allow the soup to simmer uncovered for about 25-30 minutes. This helps the flavors meld together and the beans to soften. Season with salt and pepper to taste.

Optional: Puree Part of the Soup

For a creamier texture, use an immersion blender to blend a portion of the soup directly in the pot. Alternatively, transfer some soup to a blender, puree, and then return it to the pot. This step creates a richer, more velvety consistency.

Finish and Serve

Remove the bay leaf and toss in freshly chopped parsley. For an extra layer of flavor, add a squeeze of lemon juice right before serving. Ladle the hot soup into bowls and enjoy this comforting Tuscan white bean soup.

4. Storage Tips for Leftover White Bean Soup

Let leftovers cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. For best results, reheat gently on the stovetop, adding a splash of broth or water if needed to loosen the soup.

5. Serving Suggestions to Elevate Your Tuscan White Bean Soup

Serve with crusty artisan bread or garlic bread for a satisfying meal.
Top with grated Parmesan cheese or a drizzle of good-quality olive oil for added richness.

Pair with a fresh green salad dressed in vinaigrette to balance the hearty soup.
For a complete Italian-inspired dinner, consider adding a side of creamy crack chicken soup.

6. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — Perfect for quick reheats or crispy sides that complement your soup.

Cuisinart 2-Quart Stainless Steel Ice Cream Maker — If you’re feeling adventurous and want to make a refreshing frozen dessert after your meal.
T-fal 14-Piece Nonstick Cookware Set — Essential for even cooking of your vegetables and other components.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for preparing complementary grilled dishes or toasting bread to serve alongside.

7. Frequently Asked Questions About Tuscan White Bean Soup

**Can I make this white bean soup vegan?**

Absolutely! Simply use vegetable broth and skip any dairy toppings. Add extra herbs or a splash of lemon for brightness.

Can I substitute cannellini beans with other beans?

Yes, you can use Great Northern beans or navy beans as alternatives. However, cannellini beans provide the authentic flavor characteristic of Tuscan recipes.

How long does it take to prepare?

The active preparation takes about 10-15 minutes, with a total cooking time of approximately 30 minutes, making it an easy and quick hearty bean stew.

Is this recipe freezer-friendly?

Yes, this Tuscan soup freezes well. Just ensure it is cooled before storing in airtight containers for up to 3 months.

8. Final Tips to Enhance Your Tuscan White Bean Soup

Experiment with fresh herbs like sage or basil for a different flavor profile. Using high-quality olive oil and fresh garlic can elevate the taste. Don’t forget to garnish with parsley or a splash of lemon to add freshness to every spoonful.

9. Conclusion

There’s nothing quite like a bowl of Tuscan white bean soup to warm your spirits. This hearty bean stew combines simple yet flavorful ingredients that come together quickly, making it an ideal comfort food. Whether you enjoy it with crusty bread or topped with a drizzle of olive oil and cheese, this recipe is sure to become a staple in your home cooking repertoire. Give it a try and enjoy a taste of Tuscany right at home!

Cozy Tuscan White Bean Soup