© Original recipe by Savor & Snap ©
Cozy Roasted Tomato Basil Soup 🍅🌿✨
1. Introduction
If you’re looking for a warm, comforting bowl of Roasted Tomato Basil Soup, you’ve come to the right place. This Tomato Soup is a delightful combination of ripe, juicy tomatoes roasted to bring out their natural sweetness, enhanced with fragrant basil, and blended into a smooth, velvety finish. Perfect for a chilly day or when you crave something hearty yet healthy, this classic Basil Soup recipe is easy to make and incredibly flavorful. Whether you’re a seasoned cook or a beginner, you’ll love how simple and satisfying this homemade soup is. For a quick side dish to pair with this, consider trying our light raspberry yogurt roll for a sweet contrast!
2. Ingredients for Roasted Tomato Basil Soup
- 2 pounds ripe tomatoes (heirloom or cherry tomatoes work great)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup fresh basil leaves, packed
- 4 cups vegetable or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 cup heavy cream or coconut milk (optional for creaminess)
- Fresh basil leaves for garnish
3. Step-by-Step Instructions for Making Roasted Tomato Basil Soup
Roast the Tomatoes and Vegetables
Preheat your oven to 400°F (200°C). Spread the tomatoes, chopped onion, and garlic on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons olive oil, and sprinkle with salt and black pepper. Roast for about 25-30 minutes until the tomatoes are soft and slightly caramelized, enhancing the soup’s deep flavor.
Blend the Soup Base
Once roasted, transfer the tomatoes, onions, and garlic to a blender. Add the fresh basil leaves and half of the broth. Puree until smooth. If you prefer a chunkier texture, pulse gently.
Simmer the Soup
Pour the blended mixture into a large pot. Add the remaining broth and bring to a gentle simmer over medium heat. Stir in sugar if needed to mellow the acidity of the tomatoes. Let it simmer for 10-15 minutes to let flavors meld.
Finish and Serve
Stir in heavy cream or coconut milk for a rich, creamy finish if desired. Taste and adjust salt and pepper. Ladle the hot soup into bowls, garnish with fresh basil leaves, and serve with crusty bread or grilled cheese for a complete meal.
4. Storage Tips for Leftover Roasted Tomato Basil Soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze in portions for up to 3 months. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally.
5. Serving Suggestions for Your Tomato Soup
This Tomato Soup pairs beautifully with toasted bread, garlic croutons, or a side of fresh green salad. For an added protein boost, serve with a slice of grilled chicken or a side of parmesan-crusted bread sticks. Want to add a touch of elegance? Top with a drizzle of olive oil or a sprinkle of freshly grated parmesan cheese.
6. FAQ: All You Need to Know About Roasted Tomato Basil Soup
Can I make this Tomato Soup vegan or gluten-free?
Absolutely! Use vegetable broth instead of chicken broth and substitute the cream with coconut milk or omit it altogether.
What are some substitutions for fresh basil?
If fresh basil isn’t available, you can use dried basil, but the flavor won’t be as vibrant. Alternatively, fresh parsley or oregano can add a different herbal touch.
How long does it take to prepare this Roasted Tomato Basil Soup?
From roasting to serving, the entire process takes approximately 45 minutes to an hour, making it a quick yet satisfying meal.
Can I freeze the soup?
Yes, this Tomato Soup freezes well. Just make sure to store it in airtight containers and consume within three months for optimal flavor.
7. Kitchen Tools That You Might Need for This Recipe
To make your Roasted Tomato Basil Soup perfectly and efficiently, consider investing in some essential kitchen tools:
- Compact 6-in-1 Digital Air Fryer — Helpful for roasting small batches with ease, and it can be used for other roasting and cooking tasks to make your kitchen versatile.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Provides durable and nonstick cookware for simmering and blending your soup without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for roasting your vegetables with speed and precision, plus multitasking features for other recipes.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Perfect for blending your soup to silky smoothness, making prep even easier.
8. Variations and Tips for Enhancing Your Roasted Tomato Basil Soup
For an extra depth of flavor, try adding roasted red peppers, a splash of balsamic vinegar, or a pinch of red pepper flakes for some heat. Using heirloom tomatoes will give your soup a vibrant color and complex flavor. You can also experiment with different herbs like thyme or oregano to customize it to your taste. Remember to season gradually and taste as you go for the perfect balance.
9. Conclusion
This Roasted Tomato Basil Soup is a perfect example of how simple ingredients can come together to create something truly delicious and comforting. Its rich, roasted flavor and fresh herbal notes make it a favorite for cozy nights or casual gatherings. Whether served as a starter or main course, this soup is sure to impress. Don’t forget to experiment with your favorite herbs and toppings to make it uniquely yours. Happy cooking!
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Cozy Roasted Tomato Basil Soup
A creamy, flavorful roasted tomato basil soup perfect for cozy nights. Easy to prepare with fresh ingredients and a comforting texture.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 large ripe tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh basil leaves
- 1 cup vegetable broth
- 1/2 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C).
- Toss the tomato halves and garlic with olive oil, salt, and pepper. Roast for 25-30 minutes until caramelized.
- In a blender, puree the roasted tomatoes and garlic with basil leaves and vegetable broth until smooth.
- Pour the mixture into a pot and simmer for 10 minutes. Stir in heavy cream and heat through.
- Serve hot, garnished with additional basil if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- You can substitute coconut cream for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, blending, simmering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg