Cozy Italian Comfort Minestrone Soup

© Original recipe by Savor & Snap ©

Cozy Italian Comfort Minestrone Soup 🥣🇮🇹❤️

1. Introduction

Nothing beats a steaming bowl of minestrone soup, especially when it’s made with fresh, wholesome ingredients and packed with vibrant flavors. Known as a hearty vegetable soup originating from Italy, this Italian soup recipe is perfect for cozy evenings, busy weeknights, or when you crave a nourishing bowl filled with garden-fresh vegetables. This hearty minestrone is versatile, delicious, and easy to customize to your taste preference, making it a beloved classic in many households.

2. Ingredients for the Best Minestrone Soup

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can diced tomatoes (14 oz)
  • 1 can cannellini beans (15 oz), drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste
  • 1 cup small pasta (like ditalini or elbow)
  • Fresh parsley, chopped (for garnish)

3. How to Make Authentic Italian Minstrone Soup – Step-by-Step Guide

Step 1: Prepare the Vegetables

Start by chopping all your fresh vegetables — onions, garlic, carrots, celery, zucchini, and green beans. Having everything ready makes the cooking process smooth and enjoyable.

Step 2: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, add minced garlic and cook for another minute, releasing their wonderful aroma.

Step 3: Add the Vegetables

Stir in the diced carrots, celery, zucchini, and green beans. Cook for about 5–7 minutes, stirring occasionally, until the vegetables start to soften.

Step 4: Incorporate the Tomatoes and Herbs

Add the can of diced tomatoes along with dried oregano and basil. Stir well and let it cook for a few minutes to meld the flavors.

Step 5: Pour in Broth and Beans

Pour in the vegetable broth, then add the cannellini beans. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for about 20 minutes.

Step 6: Cook the Pasta

In a separate pot, cook the small pasta according to package instructions until al dente. Drain and set aside.

Step 7: Combine and Serve

Add the cooked pasta to the soup pot and stir to combine. Let it simmer for another 5 minutes to allow the flavors to blend. Garnish with freshly chopped parsley.

4. Storage Tips for Leftover Minestrone Soup

Allow the hearty minestrone to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days. You can also freeze portions for up to 2 months—just reheat on the stovetop or microwave when ready to enjoy again.

5. Delicious Serving Suggestions for Italian Soup

Serve your vegetable soup hot with a slice of crusty bread or warm garlic bread for a complete meal. Add a sprinkle of Parmesan cheese or a drizzle of good olive oil for extra richness. For a protein boost, include a side of grilled chicken or incorporate cooked beans into the soup.

Looking for more pasta inspiration? Check out this Creamy Parmesan Spinach & Mushroom Pasta Skillet.

6. Frequently Asked Questions About Minestrone Soup

Can I use fresh herbs instead of dried?

Absolutely! Use about three times the amount of fresh herbs as the dried versions — add fresh basil and oregano near the end of cooking for maximum flavor.

Can I make this soup vegan or gluten-free?

Yes! Ensure the vegetable broth is vegan, and substitute gluten-free pasta or rice for the traditional pasta to accommodate dietary restrictions.

How long does it take to prepare minestrone soup?

The total preparation time is approximately 45 minutes, including chopping, cooking, and simmering.

Can I add meat to this vegetable soup?

Of course! Incorporate cooked sausage, chicken, or beef for added protein if desired.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Homemade minestrone soup is a nutritious, comforting, and versatile dish that embodies the essence of Italian cuisine. With fresh ingredients and simple steps, you can create a hearty vegetable soup that everyone will love. Whether you serve it as a main course or a starter, this hearty minestrone will surely warm your soul and become a favorite in your recipe collection. Remember to experiment with different vegetables and herbs to make the perfect bowl tailored to your taste!

Print
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A steaming bowl of vibrant minestrone soup filled with colorful vegetables, herbs, and beans, topped with a sprinkle of parmesan cheese, served on a rustic wooden table with fresh bread on the side. The rich broth looks comforting and inviting, with steam rising gently.

Cozy Italian Comfort Minestrone Soup

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A hearty, vegetable-packed Italian soup simmered to perfection, perfect for a comforting dinner.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 zucchini, chopped
  • 1 can diced tomatoes
  • 1 can cannellini beans, drained
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, carrots, and celery; sauté until vegetables are tender, about 5 minutes.
  3. Stir in garlic and cook for another minute.
  4. Add zucchini, diced tomatoes, beans, vegetable broth, oregano, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • You can add pasta or rice for a more filling soup.
  • For extra flavor, include a parmesan rind during simmering.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Stovetop, Vegetarian
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg

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