© Original recipe by Savor & Snap ©
Cozy Homemade Tomato Soup for Comfort and Warmth 🍅☕✨
1. Introduction
There’s nothing quite like a bowl of xhomemade tomato soupx to warm your soul on chilly days. This comforting tomato soup recipe is simple to prepare, packed with rich flavors, and incredibly creamy. Whether you’re making it for a cozy night in or looking for an easy tomato soup to impress guests, this dish is sure to become a staple in your recipe collection. The best part? It only takes a few basic ingredients and a few easy steps to create a delicious, comforting meal. For added creaminess and flavor, consider pairing your soup with crusty bread or a light salad for a complete meal.
2. Ingredients for Homemade Tomato Soup
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream or coconut cream for a dairy-free version
- Fresh basil leaves, chopped (for garnish)
3. How to Make Easy Tomato Soup — Step-by-Step
Step 1: Sauté Onion and Garlic
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 2: Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Stir well to combine all ingredients. Bring the mixture to a gentle simmer.
Step 3: Simmer and Season
Reduce the heat to low and let the soup simmer uncovered for about 20 minutes. Add sugar if you prefer a slightly sweeter taste, and season with salt and pepper to your liking.
Step 4: Blend for Creaminess
Use an immersion blender directly in the pot or transfer the soup to a blender in batches. Puree until smooth and creamy. Be cautious when blending hot liquids; leave the lid slightly ajar to release steam.
Step 5: Finish with Cream and Serve
Return the pureed soup to the pot (if using a blender), stir in the heavy cream, and heat through for a few more minutes. Adjust seasoning if necessary. Garnish with fresh chopped basil and serve hot.
4. Storage Tips for Homemade Tomato Soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for longer storage. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. For a creamier texture when reheating, consider adding a splash of cream or broth.
5. Serving Suggestions
This comforting tomato soup pairs wonderfully with:
- A slice of crusty bread or toasted baguette
- Grilled cheese sandwich for a classic combo
- A fresh green salad for a light, healthy meal
- Drizzle of olive oil or a sprinkle of grated cheese on top
For extra flavor, add a dollop of sour cream or a few fresh basil leaves on top before serving.
6. FAQs About Homemade Tomato Soup
Can I make this recipe vegan?
Yes! Simply substitute the heavy cream with coconut cream or cashew cream for a dairy-free, vegan-friendly version.
What can I use instead of canned crushed tomatoes?
You can use fresh peeled and chopped tomatoes or canned whole tomatoes blended until smooth.
How long does homemade tomato soup last?
Stored properly in an airtight container, it will last 4-5 days in the refrigerator. Freeze for up to 3 months for longer storage.
Can I add other vegetables?
Absolutely! Add roasted bell peppers, carrots, or celery for a more complex flavor profile.
How long does it take to prepare this comforting tomato soup?
The total preparation and cooking time is approximately 40 minutes, making it an easy tomato soup to whip up on a busy day.
7. Kitchen Tools That You Might Need for This Recipe
Making this creamy tomato soup is even easier with the right tools. Consider investing in a high-quality Compact 6-in-1 Digital Air Fryer, which can be used to roast vegetables for added flavor, or a T-fal 14-Piece Hard Anodized Nonstick Cookware Set for easy sautéing and simmering. For blending smoothly and effortlessly, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo features a powerful blender attachment. Complete your kitchen setup with a versatile KitchenAid Artisan 5-Quart Stand Mixer or an induction-compatible pressure canner for preserving extra homemade tomato sauce.
8. Conclusion
Homemade tomato soup is a timeless comfort food that’s easy to make and endlessly customizable. With its rich flavor, creamy texture, and comforting qualities, this easy tomato soup recipe can become your go-to dish during colder months or whenever you crave a warm, satisfying meal. By using fresh ingredients and simple steps, you can enjoy a delicious bowl of comforting tomato soup in just under an hour. Don’t forget to experiment with garnishes and pairings to make each bowl uniquely yours!
9. Final Tips and Inspiration
Try adding a splash of balsamic vinegar for a gourmet twist, or toss in some roasted vegetables for a smoky flavor. For extra freshness, sprinkle some grated Parmesan cheese or add a dollop of sour cream. Remember, the best homemade tomato soup is made with love and your favorite ingredients. Happy cooking!
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Cozy Homemade Tomato Soup for Comfort and Warmth
A delicious, creamy homemade tomato soup made with fresh tomatoes and herbs, ideal for comforting dinners.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups fresh tomatoes, diced
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup heavy cream or coconut milk
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until translucent.
- Add diced tomatoes and cook for 10 minutes.
- Pour in vegetable broth, add sugar, salt, and pepper, then bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream or coconut milk, then serve garnished with basil.
Notes
- Adjust seasonings as needed.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Sauté, simmer, blend
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
