Ingredients
Scale
- 4 large onions, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 cup dry white wine (optional)
- 2 teaspoons thyme
- Salt and pepper to taste
- Baguette slices
- 1 ½ cups grated Gruyère cheese
Instructions
- Caramelize onions in butter and olive oil over medium heat until golden, about 30 minutes.
- Add garlic and cook for 1 minute.
- Pour in beef broth and wine, add thyme, salt, and pepper; simmer 20 minutes.
- Toast baguette slices and ladle soup into bowls.
- SNP top with baguette and sprinkle with cheese.
- Broil until cheese is bubbly and golden.
Notes
- Use sweet onions for a milder flavor.
- For a vegetarian version, substitute vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Method: Stovetop, broil
- Cuisine: French
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg