Name: Cozy Fall Pumpkin Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups rolled oats; 1/2 cup pumpkin puree; 1/4 cup maple syrup; 1 cup milk; 2 eggs; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Optional toppings: pecans, raisins, yogurt, honey

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Cozy Fall Pumpkin Baked Oatmeal 🎃🍁🥣

1. Introduction

As autumn arrives, there’s nothing quite like a warm, nourishing pumpkin baked oatmeal to kickstart your cozy mornings. This fall breakfast recipe combines the comfort of classic oatmeal with the seasonal flavors of pumpkin, cinnamon, and nutmeg. Perfect for a quick breakfast or a leisurely weekend brunch, this pumpkin oatmeal is packed with wholesome ingredients that will keep you energized throughout the day. Whether you’re looking for a simple cozy morning recipe or a way to enjoy the flavors of fall, this baked oatmeal is sure to become a seasonal favorite.

2. Ingredients for Pumpkin Baked Oatmeal

1 ½ cups old-fashioned rolled oats
1 cup pure canned pumpkin (not pie filling)
1 cup milk (dairy or plant-based)
2 large eggs
¼ cup maple syrup or honey
¼ cup melted coconut oil or butter
1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ teaspoon baking powder

¼ teaspoon salt

Optional: chopped walnuts or pecans, for topping

3. Step-by-Step Instructions for the Ultimate Pumpkin Baked Oatmeal

Preheat the Oven

Start by setting your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking and set it aside.

Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, milk, maple syrup, melted coconut oil (or butter), vanilla extract, and pumpkin until smooth and well combined.

Combine the Dry Ingredients

In a separate bowl, stir together the rolled oats, cinnamon, nutmeg, ginger, baking powder, and salt.

Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring gently until fully incorporated. The batter should be thick but pourable.

Bake the Pumpkin Oatmeal

Pour the batter into your prepared baking dish and spread evenly. If desired, sprinkle chopped nuts on top for added crunch. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the baked oatmeal to cool slightly before slicing. Serve warm with a drizzle of honey or a splash of milk for extra creaminess. This cozy morning recipe is perfect with a cup of your favorite coffee or tea.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions for 30-45 seconds or warm in a preheated oven at 350°F (175°C) until heated through. You can also prepare this dish ahead of time and refrigerate to enjoy a stress-free fall breakfast during the busy mornings.

5. Serving Suggestions for Your Pumpkin Baked Oatmeal

Top with fresh sliced bananas or apple slices for added fruitiness.

Sprinkle with extra cinnamon or a dollop of Greek yogurt for creaminess.
Add a handful of chocolate chips for a touch of sweetness.
Pair with a glass of fresh apple cider or a hot cup of chai for a truly seasonal experience.

6. Delicious Variations to Customize Your Pumpkin Oatmeal

Swap out pumpkin for mashed sweet potato for a different but equally cozy flavor.
Mix in dried cranberries or raisins for a tart sweetness.
Use almond butter or peanut butter swirls for added richness.

Make it vegan by replacing eggs with flaxseed meal or a commercial egg replacer.

7. Frequently Asked Questions (FAQs) About Pumpkin Baked Oatmeal

Can I use fresh pumpkin instead of canned?

Yes, you can! Pureed fresh pumpkin works well, but make sure to cook and puree it thoroughly before adding it to the recipe. Canned pumpkin is more convenient and has a consistent texture.

Is pumpkin baked oatmeal suitable for gluten-free diets?

Absolutely! Just ensure you use gluten-free oats and check that any toppings or add-ins are gluten-free.

How long does it take to prepare this recipe?

The total time, including prep and baking, is approximately 40-45 minutes. Most of that time is baking, so you can prepare the ingredients while the oven preheats.

Can I make this recipe ahead of time?

Definitely! Prepare it the night before, bake, then store in the fridge. Reheat portions in the microwave or oven for a quick, cozy morning recipe.

8. Kitchen tools that you might need for this recipe

To create the perfect Pumpkin Baked Oatmeal, having the right tools makes all the difference. Consider investing in a Compact 6-in-1 Digital Air Fryer — a versatile appliance that can help reheat leftovers perfectly or even prepare other breakfast goodies.

For hassle-free cooking, a T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy cleanup and even heat distribution, especially when baking or sautéing nuts to top your oatmeal.

While not necessary, a KitchenAid Artisan 5-Quart Stand Mixer can help mix ingredients effortlessly, especially if you prefer to prepare your own pumpkin puree or batch bake other treats.

9. Conclusion

Enjoying a warm, hearty pumpkin baked oatmeal is one of the best ways to embrace the flavors of fall and start your day with a nutritious boost. This cozy morning recipe is versatile, easy to prepare, and customizable to suit your taste and dietary needs. Whether served warm with a drizzle of honey or topped with fresh fruit, this dish will quickly become a seasonal staple in your breakfast rotation. So, gather your ingredients and celebrate the beauty of autumn with this delicious pumpkin baked oatmeal. Happy cooking!

Cozy Fall Pumpkin Baked Oatmeal