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A warm, inviting bowl of pumpkin baked oatmeal topped with a sprinkle of cinnamon and fresh pecans, served on a rustic wooden table with autumn leaves in the background. The oatmeal appears creamy and moist, garnished with a swirl of yogurt and a drizzle of honey, styled for a cozy fall morning.

Cozy Fall Pumpkin Baked Oatmeal

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A nourishing and flavorful baked oatmeal infused with pumpkin, cinnamon, and nutmeg, served warm with toppings of choice.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 1/2 cups rolled oats
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional toppings: pecans, raisins, yogurt, honey

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a large bowl, mix oats, pumpkin puree, maple syrup, milk, eggs, cinnamon, nutmeg, vanilla, and salt until combined.
  3. Pour mixture into the prepared baking dish and smooth the top.
  4. Bake for 30-35 minutes until golden and set.
  5. Allow to cool slightly, then serve topped with pecans, yogurt, or honey.

Notes

  • Use your favorite nuts or fruits as toppings.
  • Can be made gluten-free by choosing certified oats.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 290 Kcal
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 45mg

Find it online: https://kochmoment.com/cozy-fall-pumpkin-baked-oatmeal-1/