Ingredients
Scale
- 4 to 5 large apples (peeled and sliced)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (cold, cut into cubes)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Place in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and cold butter. Mix until crumbly.
- Sprinkle the topping evenly over the apples.
- Bake for 45-50 minutes until topping is golden and apples are tender.
Notes
- Use tart apples like Granny Smith for a balanced flavor.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 15 mg