Cozy Crock Pot Chicken Pot Pie 🥧🍗✨

1. Introduction

If you’re craving a warm, comforting meal that’s easy to prepare, a Crock Pot Chicken Pot Pie is the perfect choice. Also known as a Slow Cooker Chicken Pie, this dish combines tender chicken, fresh vegetables, and a flaky crust all cooked to perfection in your slow cooker. Ideal for busy weeknights or lazy weekends, this Easy Chicken Pot Pie recipe offers a hearty and delicious meal that your entire family will love. The beauty of this dish is that it offers all the flavors of traditional chicken pot pie but with the convenience of slow cooking, making it a must-try in your comfort food repertoire.

2. Ingredients for Crock Pot Chicken Pot Pie

2 lbs boneless, skinless chicken breasts or thighs, diced
2 cups carrots, sliced
2 cups celery, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 cup frozen peas
1 can (10.5 oz) cream of chicken soup
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon black pepper
Salt to taste
1 package refrigerated pie crusts or homemade pie crust
1 egg, beaten (for egg wash)
Optional: fresh parsley for garnish

3. Step-by-Step Instructions to Make Crock Pot Chicken Pot Pie

Prepare the filling

In a large mixing bowl, combine the diced chicken, carrots, celery, chopped onion, minced garlic, cream of chicken soup, thyme, rosemary, salt, and pepper. Mix well to ensure all ingredients are evenly coated.

Cook in the slow cooker

Transfer the mixture into your Crock Pot or slow cooker. Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the vegetables are cooked through.

Prepare the crust

While the filling is cooking, roll out your refrigerated pie crusts or prepare homemade crust if preferred. If you’re using pre-made crusts, let them sit at room temperature for a few minutes for easier handling.

Assemble the pot pie

Once the filling is ready, spoon it into a casserole dish or a deep oven-safe dish. Cover with the pie crust, trimming any excess and pinching the edges to seal. Cut a few small slits in the top to allow steam to escape.

Bake for a golden crust

Brush the top of the crust with the beaten egg for a beautiful golden finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the crust is golden brown.

4. Storage Tips for Leftover Crock Pot Chicken Pot Pie

Allow the pie to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices or warm in the oven at 350°F (175°C) until heated through. To preserve the flaky texture, reheat in a kitchen oven rather than a microwave.

5. Serving Suggestions for Chicken Pot Pie

This Crock Pot Chicken Pot Pie is perfect served with a simple side salad or steamed green beans for added freshness. You can also enjoy a dollop of sour cream or a drizzle of gravy for extra richness. For a complete comfort meal, pair it with a glass of chilled white wine or a cup of hot herbal tea.

Looking for more hearty recipes? Check out this delicious creamy pasta or try our quick honey mustard chicken with rice.

6. FAQs About Crock Pot Chicken Pot Pie

Can I use rotisserie chicken instead of raw chicken?

Yes, using shredded rotisserie chicken is a great shortcut. Just add it during the last 30 minutes of cooking so it doesn’t dry out.

Can I make this dish gluten-free?

Absolutely. Swap the regular pie crust with a gluten-free version and use cream of chicken soup that is gluten-free. Be sure to check all labels for gluten content.

How long does it take to prepare and cook?

Preparation takes about 20 minutes, and cooking in the slow cooker requires 3-8 hours, depending on your setting. Baking the crust adds an additional 20-25 minutes.

Is this recipe suitable for freezing?

Yes, you can freeze leftovers with the crust separately or assembled. Wrap tightly in plastic wrap and store in an airtight container for up to 2 months. Reheat thoroughly before serving.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer by Amazon Basics – This versatile appliance cooks, fries, and bakes, making reheating leftovers for this dish quick and easy.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for preparing the filling and baking your pot pie with ease.

Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for cooking chicken quickly beforehand or reheating slices to crispy perfection.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Makes mixing filling ingredients or preparing homemade crust much easier and faster.

8. Conclusion

There’s nothing more soothing than a warm, homemade Crock Pot Chicken Pot Pie. Its combination of tender chicken, flavorful vegetables, and flaky crust creates a dish that embodies comfort and ease. With simple ingredients and minimal effort, you can enjoy a hearty meal that’s perfect for family dinners or meal prep. Try this recipe today and indulge in the cozy goodness of a classic comfort food made effortlessly in your slow cooker!

Cozy Crock Pot Chicken Pot Pie