Name: Cozy Cinnamon Roll Cookies Perfect for Fall Baking
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; 1/4 cup milk; For glaze: 1 cup powdered sugar, 1-2 tablespoons milk, 1/2 teaspoon vanilla extract

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🥐🍁 Cozy Cinnamon Roll Cookies Perfect for Fall Baking 🍁🥐

1. Introduction

Nothing says fall like the warm, comforting aroma of cinnamon. These cinnamon roll cookies combine the buttery, tender texture of classic cookies with the irresistible flavor of cinnamon roll dessert. Perfect for cozy weekend baking or holiday treats, this recipe transforms simple ingredients into a delightful fall baking treat that everyone will love.

2. Why You’ll Love This Recipe

Ready in under 40 minutes—perfect for last-minute cravings.
Soft, chewy cookies infused with aromatic cinnamon and gooey glaze.

Uses pantry staples, making it easy to prepare any day.
Versatile for sharing or storing for later.

3. Ingredient Notes

For the best cinnamon roll cookies, quality ingredients matter. Use fresh, high-quality cinnamon to ensure a vibrant, aromatic flavor that truly shines. Unsalted butter creates a tender crumb and balances the sweetness, while a good vanilla extract adds depth to the dough. For a more indulgent touch, consider topping your cookies with a drizzle of homemade glaze (see green bean casserole for alternative holiday ideas).

4. Kitchen Tools You Need

Investing in quality kitchen tools simplifies baking and enhances results. Check out these essential items:

Compact 6-in-1 Digital Air Fryer – Ideal for quick baking and reheating to keep your treats fresh and crispy.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for mixing, rolling, and baking your cookies without sticking.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for quick oven-like baking and snacks.

5. How to Make Cozy Cinnamon Roll Cookies

Prepare the dough

Start by creaming together softened butter and sugar until light and fluffy, releasing a sweet, buttery aroma. Mix in a splash of vanilla and an egg until well combined. In a separate bowl, whisk together flour, baking powder, and ground cinnamon—this spice blend adds that distinctive cinnamon roll flavor. Gradually add dry ingredients to the wet mixture, stirring just until combined. The dough should be soft and slightly sticky but manageable.

Create the cinnamon swirl

On a floured surface, roll the dough into a rectangle. Spread softened butter over the surface, then sprinkle generously with cinnamon-sugar mixture. Roll tightly from one edge to the other, creating a log with swirled layers. Chill the rolled dough for about 15 minutes — this makes slicing easier and helps maintain clean layers.

Bake the cookies

Slice the chilled roll into 1/2-inch thick rounds and place them on a lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until golden around the edges. The kitchen will fill with a cozy cinnamon scent that hints at the deliciousness inside. Allow the cookies to cool slightly before drizzling with a simple glaze or cream cheese frosting for that authentic cinnamon roll experience.

6. Expert Tips for Success

To achieve perfect Cinnamon Roll Cookies, don’t skip chilling the rolled dough; it firms up the butter, helping the cookies keep their shape. When spreading the cinnamon sugar, be generous—this creates those irresistible spirals. Also, for a shiny, sweet glaze, mix powdered sugar with a bit of milk and vanilla, then drizzle decoratively. Using fresh cinnamon will ensure an aromatic punch, making your baked goods stand out.

7. Variations & Substitutions

For dairy-free options, substitute butter with coconut oil or dairy-free margarine, and use plant-based milk in the glaze. To make gluten-free cinnamon cookies, replace all-purpose flour with a trusted gluten-free blend. Want more gooeyness? Add mini chocolate chips or chopped pecans into the cinnamon-sugar filling for added texture and flavor.

8. Storage & Reheating

Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage. To reheat, microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for a few minutes until soft and fragrant. A fresh-baked scent will instantly make your kitchen inviting again.

9. FAQ

Can I make these cookies ahead of time?

Yes! Prepare the cinnamon swirl, slice, and freeze the rolled dough before baking. Simply thaw and bake when ready.

How do I get the cinnamon swirl to be super defined?

Chilling the rolled dough before slicing helps maintain sharp, clean spiral layers. Use a sharp knife for even slices.

Can I add cream cheese frosting?

Absolutely! A tangy cream cheese frosting elevates the cinnamon roll cookie experience—spread or drizzle over cooled cookies for best results.

Are cinnamon cookies healthier than traditional cinnamon rolls?

While both contain sugar and butter, cookies are generally lighter. For healthier options, reduce sugar or add whole wheat flour.

10. Conclusion

This cozy cinnamon roll cookie recipe is perfect for celebrating the flavors of fall. With its tender crumb, aromatic cinnamon, and sweet glaze, it’s a baking treat that will warm your home and hearts alike. Whether for a festive gathering or a simple afternoon snack, these cinnamon cookies are destined to become a seasonal favorite.

Cozy Cinnamon Roll Cookies Perfect for Fall Baking