© Original recipe by Savor & Snap ©
Cozy Breakfast Enchiladas for a Perfect Morning 🌯☀️🥚
1. Introduction
Kickstart your day with these delicious breakfast enchiladas, a perfect combination of comfort and flavor that makes every morning special. These savory morning enchiladas are ideal for busy weekdays or relaxed weekends, offering an irresistible twist on traditional breakfast recipes. Packed with eggs, cheese, and your favorite toppings, they are an excellent way to enjoy a hearty breakfast that keeps you energized all morning long.
2. Ingredients for Cozy Breakfast Enchiladas
- 8 large flour tortillas
- 6 large eggs
- 1 cup cooked shredded chicken (optional for added protein)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 cup enchilada sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cilantro and sliced avocado for garnishing
3. Step-by-Step Instructions to Make Breakfast Enchiladas
Preparing the Filling
In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced onions and bell peppers, cooking until soft and fragrant, about 5 minutes. If using cooked shredded chicken, stir it in and season with chili powder, salt, and pepper. Set aside.
Making the Egg Mixture
In a bowl, whisk the eggs until well combined. Season with a pinch of salt and pepper. You can add some chopped cilantro for extra flavor if desired.
Assembling the Enchiladas
Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Warm the tortillas slightly to make rolling easier. Divide the egg mixture and filling evenly among the tortillas, roll them up, and place seam-side down in the baking dish. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
Baking to Perfection
Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly. For a crispy top, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
4. Storage Tips for Leftover Breakfast Enchiladas
Allow the enchiladas to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or warm in a covered skillet until thoroughly heated. For longer storage, freeze the enchiladas and reheat in the oven for the best texture.
5. Serving Suggestions for Morning Enchiladas
Serve your breakfast enchiladas with fresh toppings like sliced avocado, chopped cilantro, or a dollop of sour cream. Pair them with a side of fresh fruit or a light green salad for a balanced meal. For coffee lovers, check out this Breville Nespresso Vertuo Creatista Espresso & Coffee Maker to elevate your morning routine.
6. Variations and Savory Breakfast Ideas
Feel free to customize your breakfast enchiladas with ingredients like sautéed mushrooms, spinach, or bacon. For a spicy kick, add sliced jalapeños or hot sauce. This dish pairs beautifully with other breakfast favorites such as chewy chocolate chip cookies or a refreshing smoothie.
7. Tips for Perfectly Delicious Breakfast Enchiladas
- Use a good-quality enchilada sauce for authentic flavor.
- Warm the tortillas before rolling to prevent cracking.
- Sprinkle the cheese generously to ensure a gooey, cheesy top.
- Cover the dish with foil during baking to retain moisture.
8. Frequently Asked Questions About Breakfast Enchiladas
Can I make breakfast enchiladas ahead of time?
Yes, you can assemble and refrigerate the enchiladas a day before baking. Simply cover tightly with plastic wrap and bake when ready. For even better flavor infusion, reheat gently in the oven.
Are breakfast enchiladas suitable for a vegetarian diet?
Absolutely! Omit the chicken or replace it with sautéed vegetables like zucchini, mushrooms, or spinach for a delicious vegetarian version.
How long do breakfast enchiladas take to prepare?
The entire process, from preparing ingredients to baking, typically takes about 40-45 minutes, making it a quick and satisfying morning meal.
9. Conclusion
In conclusion, breakfast enchiladas are a fantastic way to enjoy a hearty, savory breakfast that can be customized to your tastes. Whether you’re busy weekdays or lazy weekend mornings, these morning enchiladas bring comfort, flavor, and plenty of energy to start your day right. Don’t hesitate to experiment with different fillings and toppings to make this dish your own. For the best cooking experience, consider upgrading your kitchen with tools like this Compact 6-in-1 Digital Air Fryer or a versatile T-fal 14-Piece Nonstick Cookware Set.
Print
Cozy Breakfast Enchiladas for a Perfect Morning
A hearty, cheesy breakfast enchiladas served warm, perfect for a cozy morning.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 8 small flour tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1/4 cup chopped onions
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Whisk eggs with cumin, salt, and pepper.
- Sauté onions until translucent, then add to eggs.
- Pour egg mixture into a skillet, scramble gently until just set.
- Fill each tortilla with scrambled eggs, cheese, salsa, and cilantro.
- Roll up tortillas and place in a baking dish.
- Top with remaining cheese and salsa.
- Bake for 20 minutes until bubbly and golden.
Notes
- Feel free to add cooked bacon or sausage for extra flavor.
- Serve with sour cream or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 enchilada
- Calories: 320 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 180 mg