Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C). Mix ground beef, bread crumbs, Parmesan, garlic, egg, salt, and pepper. Form into meatballs.
- Bake meatballs on a baking sheet for 15-20 minutes until cooked through.
- In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until tender.
- Add crushed tomatoes, chicken broth, oregano, and cooked meatballs. Simmer for 20 minutes.
- Garnish with fresh basil and serve hot.
Notes
- You can substitute beef with turkey or chicken for a leaner option.
- Use fresh herbs for enhanced flavor.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Bake, simmer
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg